Cabbage Rolls

By Jackie618

Recipe from Nanny

Ingredients

• filling:
• 1 large onion, chopped
• 5 lb ground beef or mixed beef and pork
• 3-4 eggs
• 5 c. rice, cooked (2 1/2 c. uncooked)
• sauce:
• 2 tbsp. worcestershire sauce
• 1 tbsp. soy sauce
• salt, pepper, garlic to taste
• 3 jars spaghetti sauce, tomato soup, tomato sauce, watered down
• 2 large heads or 3 small heads of cabbage

Preparation

Step 1

1. combine all ingredients except cabbage and sauce
2. cook cabbage in boiling water until soft
3. fill cabbage with meat mixture, make rolls
4. bake in sauce at 350F until well done