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Ingredients
- filling:
- 1 large onion, chopped
- 5 lb ground beef or mixed beef and pork
- 3-4 eggs
- 5 c. rice, cooked (2 1/2 c. uncooked)
- sauce:
- 2 tbsp. worcestershire sauce
- 1 tbsp. soy sauce
- salt, pepper, garlic to taste
- 3 jars spaghetti sauce, tomato soup, tomato sauce, watered down
- 2 large heads or 3 small heads of cabbage
Details
Servings 28
Preparation
Step 1
1. combine all ingredients except cabbage and sauce
2. cook cabbage in boiling water until soft
3. fill cabbage with meat mixture, make rolls
4. bake in sauce at 350F until well done
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