Creamy Hot Pepper and Garlic Vinaigrette for Seafood

By Jem1214

Ingredients

• 1/2 c. mayo
• 1/4 cup hot cherry peppers chopped
• 3 tbs red wine vinegar
• 2 tbs dijon mustard
• 2 tbs lemon juice
• 2 tbs olive oil
• garlic
• salt/pepper

Preparation

Step 1

Combine ingredients in a blender and drizzle on prepared/grilled seafood.