5/5
(1 Votes)
Ingredients
- 1 1/2 quarts chicken broth
- 1/8 lb. butter
- 1/2 cup flour
- 1/2 lb. melted cheddar cheese
- 1 1/2 pints warm beer
- 1/2 cup finely chopped onions
- 1/2 cup celery
- 1/2 cup carrots
- 1/2 tsp. parsley
- 1/2 tsp. chives
- 1 lb. Cheez Whiz
Preparation
Step 1
Melt butter.
Put into flour and mix with whip until golden brown.
Add broth (hot).
Let come to a boil and stir with a whip often.
Add chopped vegetables.
Cook for 20 minutes.
Add melted cheese and beer.
Let come to a boil.
Serve with popcorn.