- 8
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Ingredients
- 1 baked 9" pie shell
- 1 1/4 Cups water
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 (3 ounce) box strawberry jello
- 1 (10 ounce)container sweetened frozen strawberries
- Cool Whip or sweetened whipped cream
Preparation
Step 1
Combine water, constarch, sugar, and jello. Cook over medium heat, stirring constantly until thickened (about 10 minutes). Add strawberries. Pour into baked pie shell. Refrigerate. Top with Cool Whip.
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