Baked Scallops

By nanasally4

DFinase

Ingredients

• 1 lb bay or sea scallops, quartered
• 2 tbsp dry white wine or sherry
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/8-1/4 tsp white pepper
• 1/4 cup half and half
• 1/2 cup plain bread crumbs
• 2 tbsp melted butter

Preparation

Step 1

1. Preheat oven to 400 degrees
2. Mix wine, lemon juice, salt and pepper in shallow baking dish. Stir in scallops. Add half and half and stir
3. Mix breadcrumbs with melted butter in a small bowl. Sprinkle scallops with bread crumb mixture
4. Bake until scallops are done, mixture is bubbly and crumbs are browned - approximately 15 minutes