Caramel Corn

By Hklbrries

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup corn syrup
• 1/2 tsp salt
• 1/2 tsp soda
• 4 quarts popped corn
• Peanuts, walnuts, pecans, etc. (optional)

Preparation

Step 1

Combine first 4 ingredients and boil for 5 minutes. Add 1/2 tsp soda. Stir well. Pour over 4 quarts popped corn. Spread on cookie sheet and bake at 200 F for 1 hour. Stir every 15 minutes. Add peanuts, walnuts, pecans, etc. if you like.