Chicken Walnut Stir-Fry

  • 4
  • 15 mins
  • 40 mins

Ingredients

  • 2-3 chicken breasts (about 1 lb)
  • 6 tbs soy sauce
  • 3 tbs cornstarch
  • 1/4 c. chicken broth
  • 2 tsp grated fresh ginger
  • 2 tsp sugar
  • Salt and pepper
  • 2 tbs oil
  • 2 gr peppers cut into 3/4 inch pieces
  • 4 gr onions, sliced into 1 inch lengths
  • 1 bunch chopped broccoli
  • 1 c. walnut halves

Preparation

Step 1

Cut chicken into 1 inch pieces. Set aside. In small bowl blend soy sauce in to cornstarch stir in broth, ginger, sugar, salt and pepper. Set aside. Heat wok, add oil. Stir-fry peppers, onions and broccoli 2 minutes. Remove from wok. Add walnuts and stir-fry 2 minutes or until golden. Remove from wok. Add more oil if needed. Stir-fry half of the chicken at a time for 2 minutes. Return all chicken to wok. Stir in soy sauce mixture. Stir until thickened and bubbly. Stir in vegetables, cover and cook 1 minute. Serve over cooked rice.