Chicken Walnut Stir-Fry

Chicken Walnut Stir-Fry

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  • Prep Time


  • Total Time


  • Servings



  • 2-3

    chicken breasts (about 1 lb)

  • 6

    tbs soy sauce

  • 3

    tbs cornstarch

  • ¼

    c. chicken broth

  • 2

    tsp grated fresh ginger

  • 2

    tsp sugar

  • Salt and pepper

  • 2

    tbs oil

  • 2

    gr peppers cut into ¾ inch pieces

  • 4

    gr onions, sliced into 1 inch lengths

  • 1

    bunch chopped broccoli

  • 1

    c. walnut halves


Cut chicken into 1 inch pieces. Set aside. In small bowl blend soy sauce in to cornstarch stir in broth, ginger, sugar, salt and pepper. Set aside. Heat wok, add oil. Stir-fry peppers, onions and broccoli 2 minutes. Remove from wok. Add walnuts and stir-fry 2 minutes or until golden. Remove from wok. Add more oil if needed. Stir-fry half of the chicken at a time for 2 minutes. Return all chicken to wok. Stir in soy sauce mixture. Stir until thickened and bubbly. Stir in vegetables, cover and cook 1 minute. Serve over cooked rice.


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