Salmon Fillets With Orange Basil Butter

By shauna

Ingredients

• 1/4 C. Butter, melted
• 1 Tbsp. Orange Juice
• 2 tsp. Fresh Basil Leaves, finely chopped
• 2 tsp. Orange Peel, freshly grated
• 11/2 tsp. Garlic Pepper
• 11/2 lbs. Fresh Salmon Fillets, cut crosswise into 4 pcs.
• 1/4 C. Sliced Almonds, toasted

Preparation

Step 1

Heat grill on med-high. Combine butter, orange juice, chopped basil leaves & orange peel in sm. bowl; reserve 2 Tbsp. butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper. Place fish onto grill. Grill, turning once, till fish flakes easily with fork ( 10-12 min. ) To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds & basil leaves.