0/5
(0 Votes)
Ingredients
- 1 c. butter
- 4 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 3/4 c. white sugar
- 1/2 c. milk
- 1/2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1 can cherry pie filling
Preparation
Step 1
Cream butter and sugar; add eggs one at a time; then add flavoring and sifted ingredients. Place 1/2 of batter in jelly roll pan. Cover with cherry pie filling; then spoon rest of batter over the top. Bake in 325 degree oven until top is lightly browned.
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