Peppermint Bark

By Shannon_Elizabeth

Ingredients

• 12 oz. of high-quality white chocolate chips
• 12 oz. of dark chocolate chips
• 5 regular sized candy canes, crushed up
• 1/2 teaspoon of peppermint extract

Preparation

Step 1

Break up peppermint candy into little pieces.

Melt the chocolate according to the manufacturer's instructions.

Once melted, add the peppermint extract and stir.

Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon.

Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.

Place in the freezer for 5 minutes or until hardened.

Break into pieces and serve or store in the fridge in an airtight container.