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Peppermint Bark


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Rate this recipe 4.7/5 (3 Votes)
Peppermint Bark 1 Picture


  • 12 oz. of high-quality white chocolate chips
  • 12 oz. of dark chocolate chips
  • 5 regular sized candy canes, crushed up
  • 1/2 teaspoon of peppermint extract


Servings 20


Step 1

Break up peppermint candy into little pieces.

Melt the chocolate according to the manufacturer's instructions.

Once melted, add the peppermint extract and stir.

Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon.

Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.

Place in the freezer for 5 minutes or until hardened.

Break into pieces and serve or store in the fridge in an airtight container.


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