Roast Potatoes with Cabbage - Slow Cooker

By TLoya

Ingredients

• 3 or 4 Potatoes
• 1 Sml to Med size Head of Cabbage
• 12 cloves of garlic (or to your taste)
• 2 tbs of balsamic vinegar
• 1/4 cup of olive oil
• 1/2 tsp of coarse black pepper
• 1 tsp of coarse kosher (or sea) salt

Preparation

Step 1

Rinse your vegetables. Cut potatoes into eights. Cut the cabbage into wedges (eights would be good).
Put all ingredients in the slow cooker. Stir with a spoon to coat all the potatoes and cabbage chunks and wedges with the oil and spices.
DON'T ADD WATER.
Cook on low 4 to 6 hours or high for 3.
Check your vegetable for desired doneness.
Serve and enjoy.