ASPARAGUS CASSEROLE

By Sube

Ingredients

• 2 cans asparagus, drained
• 1 can Cream of Mushroom Soup with enough milk added to make soupy
• 4 oz. shredded cheese (your choice)
• 1/2 cup melted butter
• 1 sleeve Ritz Crackers, crushed

Preparation

Step 1

In casserole:

Layer the asparagus, top with the sauce over asparagus and sprinkle with cheese over sauce. Mix butter and crackers well. Sprinkle crackers mixture on top of cheese and bake uncovered for 30 minutes at 350 degrees.