PEANUT BUTTER PIE

By Jaxson

Ingredients

• 1 CUP NATURAL PEANUT BUTTER
• 1 PKG CREAM CHEESE SOFTENED
• 1/2 CUP SPLENDA NO CALORIE SWEETENER
• 1 TUB WHIPPED TOPPING

Preparation

Step 1

IN A MEDIUM MIXING BOWL, COMBINE PEANUT BUTTER, CREAM CHEESE, AND SPLENDA. BEAT WITH A MIXER UNTIL WELL BLENDED. STIR IN HALF THE TOPPING AND WHIP TOGETHER. SPOON MIXTURE INTO A LIGHTLY GREASED 9 INCH GLASS PIE PLATE. FREEZE FOR 2-3 HOURS. TOP WITH REMAINING WHIPPED TOPPING BEFORE SERVING.