Cherry Peach Cobbler

By RedZinger

Ingredients

• Filling
• 6 cups fresh peaches, sliced
• 4 cups fresh bing cherries, pitted
• 3/4 cup sugar
• 1/4 cup cornstarch
• 3 T lemon juice
• 1/4 cup water
• Top Crust
• 1/2 cup butter
• 2 cups flour
• 1/3 cup sugar
• 2 1/2 T baking powder
• 1/2 tsp salt
• 3/4 cup whipping cream

Preparation

Step 1

Filling

Mix sugar, cornstarch, lemon juice and water. Cook 1 minutes until slightly thickened. Toss with fresh fruit. Let stand 15 minutes. Place into 9x13" baking dish.

Top Crust

Mix crust ingredients and roll out 1/2" thick. Place on top of filling.

Mix 2 T sugar, 1/4 tsp cinnamon and 2 T whipping cream. Brush on top of crust.

Bake at 400 degrees for 35 - 45 minutes.