Pie Crust

By á-5981

Ingredients

• 4 c flour
• 1 3/4 c shortening
• 2 t salt
• 1 T sugar
• 1 egg
• 1 T vinegar
• 1/2 c ice water

Preparation

Step 1

Blend flour, shortening, salt and sugar with pastry blender until well mixed. Beat egg, vinegar, and water together. Add to flour mixture and stir with a fork until blended. Put on floured surface and knead a little until east to handle and not sticky.