Pie Crust

Pie Crust
Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c flour

  • 1 3/4

    c shortening

  • 2

    t salt

  • 1

    T sugar

  • 1

    egg

  • 1

    T vinegar

  • 1/2

    c ice water

Directions

Blend flour, shortening, salt and sugar with pastry blender until well mixed. Beat egg, vinegar, and water together. Add to flour mixture and stir with a fork until blended. Put on floured surface and knead a little until east to handle and not sticky.

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