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á-5981

Pie Crust

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Ingredients

  • 4 c flour
  • 1 3/4 c shortening
  • 2 t salt
  • 1 T sugar
  • 1 egg
  • 1 T vinegar
  • 1/2 c ice water

Details

Preparation

Step 1

Blend flour, shortening, salt and sugar with pastry blender until well mixed. Beat egg, vinegar, and water together. Add to flour mixture and stir with a fork until blended. Put on floured surface and knead a little until east to handle and not sticky.

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