Venus de Milo Soup

By nanasally4

DFinase

Ingredients

• 1 lb hamburg browned in large pot
• 1 large can chicken broth
• 1 1/2 quarts water
• 1 pkg dry onion soup mix
• 2 stalks of celery cut up
• 14 oz can stewed tomatoes cut small
• 1 large can Veg-all drained
• 1 small can tomato paste
• 3/4 cup small shells or 1/2 cup orzo
• 1 tbsp Worcestershire sauce
• Salt, pepper and garlic powder to taste

Preparation

Step 1

1. Boil hamburg, broth, water, soup mix and celery 20 minutes. Add tomatoes, Veg-all, paste, macaroni and seasoning.
2. Bring to a boil then simmer 1/2 hour. Add Worcestershire sauce. Serve with grated cheese