Asian Style Barley

By Tonya_Speed

Ingredients

• 1 cup uncooked pearl barley
• 2 cups of stock (I used chicken stock)
• 1 tablespoon chili paste
• 1/4 cup cilantro
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 roasted red pepper diced
• 1 shallot diced
• 2 cloves of garlic diced
• 8 ounces of shelled edamame
• Juice of 1 lime
• Kosher salt and black pepper

Preparation

Step 1

1.Cook the pearl barley in the stock.
2.While the barley is cooking roast the red pepper.
3.Combine everything once the barley is done.
4.Serve and enjoy!