Asian Style Barley
By Tonya_Speed
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 1 cup uncooked pearl barley
- 2 cups of stock (I used chicken stock)
- 1 tablespoon chili paste
- 1/4 cup cilantro
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 roasted red pepper diced
- 1 shallot diced
- 2 cloves of garlic diced
- 8 ounces of shelled edamame
- Juice of 1 lime
- Kosher salt and black pepper
Details
Preparation
Step 1
1.Cook the pearl barley in the stock.
2.While the barley is cooking roast the red pepper.
3.Combine everything once the barley is done.
4.Serve and enjoy!
Review this recipe