Chocolate Fudge

By JDARK

Ingredients

• 1-1/2 cups sugar
• 2/3 cup evaporated milk
• 8 ounces chocolate
• 1/2 cup marshmallow
• 1/4 cup butter
• 1/2 teaspoon vanilla

Preparation

Step 1

1. Put butter in pan and melt.
2. Add sugar and milk to melted butter; let boil on low and stir.
3. When bubbles are seen, let bubble for 20 minutes.
4. Add chocolate and marshmallow; stir over heat for 2 to 3 minutes.
5. When done, shut off heat and stir in vanilla.
6. Put in pan or cups and leave to let cool.