Maple Slaw Salad

By mahto

Ingredients

• For salad:
• Serves 4
• 4 cups fresh baby spinach
• 1/4 cup arugula
• 1/2 small head Napa cabbage, shredded
• 1/2 small head red cabbage, shredded
• 2 large carrots, shredded
• 5 large radish, shredded
• 1 cup fresh basil leaves
• 1/4 cup finely chopped fresh parsley
• 1 tsp lemon zest
• 1/4 cup pistachios
• For dressing:
• 3 Tbsp olive oil
• 1/3 cup shallots
• 2/3 cup apple cider vinegar
• 1 tsp Barlean's chia seeds
• 1/4 cup pure maple syrup
• 2 Tbsp freshly squeezed lemon juice

Preparation

Step 1

COMBINE all salad ingredients in a large salad bowl; set aside.

WHISK together dressing ingredients in a medium skillet; cook for 15 minutes. Remove from heat; drizzle atop salad and serve.