Maple Slaw Salad

Photo by mahto a.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4

  • For salad:

  • 4

    cups fresh baby spinach

  • 1/4

    cup arugula

  • 1/2

    small head Napa cabbage, shredded

  • 1/2

    small head red cabbage, shredded

  • 2

    large carrots, shredded

  • 5

    large radish, shredded

  • 1

    cup fresh basil leaves

  • 1/4

    cup finely chopped fresh parsley

  • 1

    tsp lemon zest

  • 1/4

    cup pistachios

  • For dressing:

  • 3

    Tbsp olive oil

  • 1/3

    cup shallots

  • 2/3

    cup apple cider vinegar

  • 1

    tsp Barlean's chia seeds

  • 1/4

    cup pure maple syrup

  • 2

    Tbsp freshly squeezed lemon juice

Directions

COMBINE all salad ingredients in a large salad bowl; set aside. WHISK together dressing ingredients in a medium skillet; cook for 15 minutes. Remove from heat; drizzle atop salad and serve.

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