Mint Brownies

By á-46330

Ingredients

• 1 box brownie mix
• 6 oz. mint chocolate chips
• 1 cup crushed walnuts
• Chocolate frosting in can

Preparation

Step 1

Preheat your oven to 350 degrees. Add half of the brownie batter to a greased 9-inch square baking dish. Place a single layer of chocolate mints and walnuts evenly over the top of the brownie batter. Cover the mint with the second half of the brownie batter. Bake for 26-28 or until a toothpick comes out with just a few moist crumbles on it. Allow the brownies to cool slightly before serving.
Notes:
There is not a layer of mint candy in the middle. It all sort of melts together and makes the brownies taste perfectly minty and fudgy, but don’t expect a layer to be visible.
Frost.