SLOW COOKER BAKED POTATOES

By jamezsmith56

SLOW COOKER BAKED POTATOES

Ingredients

• SLOW COOKER BAKED POTATOES
• 4 baking potatoes, well-scrubbed
• 1 tablespoon extra-virgin olive oil
• Kosher salt to taste
• 4 sheets aluminum foil

Preparation

Step 1

SLOW COOKER BAKED POTATOES
Directions
1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Kitchen-Friendly View
PREP 10 mins
COOK 4 hrs30 mins
READY IN 4 hrs40 mins