Chocolate Caramel Coffee Cake

By abriggs0425

Ingredients

• Topping:
• 1 3/4 cups flour
• 1 envelope Rapid Rise yeast
• 2 TBS sugar
• 1/2 tsp salt
• 3/4 cup very warm milk
• 1/4 cup butter
• 1 egg
• 9 oz baking caramels
• 1/4 cup brown sugar
• 1/4 cup flour
• 2 TBS butter
• 1/4 cup chocolate chips
• 1 TBS milk

Preparation

Step 1

-Mix flour, un-dissolved yeast, sugar, and salt in a large bowl.
-Add milk, butter, egg. Beat until smooth.
-Set 10 caramels aside. Unwrap remaining caramels and cut each into quarters. Stir caramels into batter.
-Pour into greased 8x8 baking dish

Topping:
-Combine brown sugar and flour into small dish. Cut in 2 TBS butter with forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise 30 minutes

-Bake in preheated 350 oven for 25-30 minutes
-Unwrap and microwave the remaining 10 caramels and TBS milk for 45 seconds (until melted and smooth.
0Dizzle over coffee cake and serve.