Tangy Chicken Fajitas
By á-48911
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour ream, guacamole, rice and beans.
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Ingredients
- 1/2 c. olive oil
- 1/2 c. distilled white vinegar
- 1/2 c. fresh lime juice
- 2 pkgs. dry Italian-style salad dressing mix
- 3 whole boneless, skinless chicken breasts, cubed
- 1 onion, sliced
- 1 green bell pepper, sliced
Preparation
Step 1
1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together and add chicken, onion, and bell pepper. Cover dish and refrigerate. Marinate for 3-6 hours.
2. In a large skillet, heat oil.. Remove chicken, onion and bell pepper from marinade and sautee in oil until chicken is cooked through(juices run clear) and onion is translucent.