Slow Cooked BBQ Pork Ribs

By Nicole S

Ingredients

• 4 pounds boneless country-style pork ribs
• 2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup maple syrup
• 1/4 cup prepared mustard
• 1/4 cup soy sauce
• 2 T lemon juice
• 2 teaspoons dried minced garlic
• 1/8 teaspoon pepper

Preparation

Step 1

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.

2. Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs.