Strawberry Frozen Yogurt

By kdet

Ingredients

• 1 pound (450gm) fresh strawberries, rinsed and hulled
• 2/3 cup sugar (130gm) sugar
• 2 teaspoons vodka or kirsh (optional)
• 1 cup (240gm) plain whole-milk yoghurt
• 1 teaspoon freshly squeezed lemon juice

Preparation

Step 1

Slice the strawberries into small pieces. Toss in a bowl with the sugar and vodka or kirsh. If using, stirring until the sugar begins to dissolve. Cover and let stand at room temperature for 1 hour, stirring every so often.
Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth. If you wish, press the mixture through a mesh strainer to remove any seeds.
Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions.