Bacon Wrapped Smokies

By á-47690

Really good

Ingredients

• 1 lb. bacon, cut into thirds
• 1 lb. Lil' Smokies (small)
• 1 stick butter
• 2 cups brown sugar

Preparation

Step 1

Preheat oven to 375 degrees.
Cut bacon into thirds and wrap each individual smokies. Place all wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and add 1 cup brown sugar and stir until mixed well. Pour this mixture over the smokies. Take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for 15 to 20 minutes and then turn the oven to broil for about 5 minutes longer or until the becomes crispy.