- 6
- 10 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
Preparation
Step 1
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
You'll also love
-
Bourbon Glazed Kielbasa 4/5 (1 Votes) -
Beef Pot Roast (Sandra Lee) 5/5 (2 Votes)
You'll also love
-
Easy and Elegant Pork Tenderloin 0/5 (0 Votes) -
Bacon Beer Cheese Soup w/ chicken 0/5 (0 Votes)