German Rice Pudding

By á-47111

Ingredients

• 1/2 c rice
• 2 c boiling water
• 3 c milk
• 1/2 c sugar
• 1/2 tsp salt
• 1 tsp vanilla
• cinnamon

Preparation

Step 1

Cook the rice in the boiling water for about 5 min. Add milk, and simmer for 20 min. Add sugar and salt, and continue to simmer until mixture becomes creamy about 12-15 min Remove from heat, and add vanilla. Sprinkle with cinnamon