German Rice Pudding

German Rice Pudding
German Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c rice

  • 2

    c boiling water

  • 3

    c milk

  • 1/2

    c sugar

  • 1/2

    tsp salt

  • 1

    tsp vanilla

  • cinnamon

Directions

Cook the rice in the boiling water for about 5 min. Add milk, and simmer for 20 min. Add sugar and salt, and continue to simmer until mixture becomes creamy about 12-15 min Remove from heat, and add vanilla. Sprinkle with cinnamon

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: