German Rice Pudding

German Rice Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c rice

  • 2

    c boiling water

  • 3

    c milk

  • ½

    c sugar

  • ½

    tsp salt

  • 1

    tsp vanilla

  • cinnamon

Directions

Cook the rice in the boiling water for about 5 min. Add milk, and simmer for 20 min. Add sugar and salt, and continue to simmer until mixture becomes creamy about 12-15 min Remove from heat, and add vanilla. Sprinkle with cinnamon


Nutrition

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