Pecan Pie Bars for a Crowd

By á-46658

Ingredients

• FILLING:
• 6 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon salt
• 2 cups cold butter, cubed
• 8 Eggs
• 3 cups sugar
• 3 cups corn syrup
• 1/2 cup butter, melted
• 3 teaspoons vanilla extract
• 5 cups chopped pecans

Preparation

Step 1

In a large bowl, combine the flour, sugar and salt. Cut in butter
until crumbly. Press onto the bottom and up the sides of two greased
15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22
minutes or until crust edges are beginning to brown and bottom is
set.
•For filling, combine the eggs, sugar, corn syrup, butter and vanilla
in a large bowl. Stir in pecans. Pour over crust.
•Bake 25-30 minutes longer or until edges are firm and center is
almost set. Cool on wire racks. Cut into bars. Refrigerate until
serving.