Pecan Pie Bars for a Crowd

Photo by Elizabeth V.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    cups all-purpose flour

  • 1-1/2

    cups sugar

  • 1

    teaspoon salt

  • 2

    cups cold butter, cubed

  • FILLING:

  • 8

    Eggs

  • 3

    cups sugar

  • 3

    cups corn syrup

  • 1/2

    cup butter, melted

  • 3

    teaspoons vanilla extract

  • 5

    cups chopped pecans

Directions

In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set. •For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. •Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: