Pecan Pie Bars for a Crowd

Pecan Pie Bars for a Crowd

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups all-purpose flour

  • 1-½

    cups sugar

  • 1

    teaspoon salt

  • 2

    cups cold butter, cubed

  • FILLING:

  • 8

    Eggs

  • 3

    cups sugar

  • 3

    cups corn syrup

  • ½

    cup butter, melted

  • 3

    teaspoons vanilla extract

  • 5

    cups chopped pecans

Directions

In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set. •For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. •Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.


Nutrition

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