Hot Buttered Rum

By á-5911

Ingredients

• 2 pounds dark brown sugar
• 1 pound butter
• 4 eggs
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice

Preparation

Step 1

Melt butter and spices. Pour over brown sugar. Cool.

Beat and add eggs. Beat until smooth this step with take

some time. Refrigerate.

TO SERVE: 1 heaping tablespoon batter
1 shot of rum
add boiling water.