Baked Pork Chops in Rice

By á-48685

Ingredients

• 1/2 c rice
• 6 small pork chops
• salt and pepper
• 2 med onions
• 3 med fresh or 1 1/4 cups canned tomatoes
• 1/2 green pepper
• 2 cups HOT water

Preparation

Step 1

Wash rice, spread over oiled bottom of pans. Brown chops, season heavily, layer over rice. Slice onion, tomato, and green pepper. Rinse frying pan and pour over chops and rice
Bake 350 degrees, 2 hours, covered. To brown remove cover
serves 6