Creole Buttermilk Black Pepper Dressing

By WisconsinMike

Ingredients

• 1/2 C. mayonnaise
• 1/4 C. sour cream
• 1 T. Creole mustard
• 2 T. shallots, finely chopped
• 3-4 T. buttermilk
• 1/4 t. salt
• 1/4 to 1/2 t. fresh ground pepper

Preparation

Step 1

In a small bowl, combine mayo, sour cream, mustard, shallot, 3 T. buttermilk, and salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.