Oven Roasted Brussels Sprouts

By á-47826

Ingredients

• 1 lb Brussels Sprouts, trimmed and halved lengthwise
• 2 Tbls extra virgin olive oil
• 1/2 ts. salt
• 1/4 tsp pepper
• 1 tbl chopped rosemary
• 1/4 cup pine nuts
• 1/4 cup parmesan cheese

Preparation

Step 1

Preheat oven to 400. Toss Brussels Sprouts with oil,rosemary, salt and pepper on a rimmed baking sheet and roast. Turn once or twice. Cook 30-35 minutes. 10 minutes before finished add the pine nuts. Toss with cheese before serving