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Oven Roasted Brussels Sprouts


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  • 1 lb Brussels Sprouts, trimmed and halved lengthwise
  • 2 Tbls extra virgin olive oil
  • 1/2 ts. salt
  • 1/4 tsp pepper
  • 1 tbl chopped rosemary
  • 1/4 cup pine nuts
  • 1/4 cup parmesan cheese



Step 1

Preheat oven to 400. Toss Brussels Sprouts with oil,rosemary, salt and pepper on a rimmed baking sheet and roast. Turn once or twice. Cook 30-35 minutes. 10 minutes before finished add the pine nuts. Toss with cheese before serving

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