PEANUT BRITTLE BARS

By grinder

1 SERVING {1 EACH} = 142 CAL/8G FAT/3G SAT FAT/11MG CHOL/133MG SOD
17G CARB/1G FIBER/3G PRO

Ingredients

• Base:
• 1.5 cups all-purpose flour {7.5oz}
• 1/2 cup whole wheat flour {2.75oz}
• 1 cup packed brown sugar {8oz}
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter {8oz}
• Topping:
• 2 cups salted peanuts
• 1 cup milk chocolate chips {6oz}
• 1 {12.25oz} jar caramel ice cream topping
• 3 tablespoons all-purpose flour {.75oz}

Preparation

Step 1

Preheat oven to 350°F

In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1” baking pan.

Bake 10-12 minutes or until golden brown.

Sprinkle peanuts and chocolate chips over warm crust.

Combine caramel topping and flour; drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. Cool on a wire rack. Cut into squares.