PEANUT BRITTLE BARS

1 SERVING {1 EACH} = 142 CAL/8G FAT/3G SAT FAT/11MG CHOL/133MG SOD 17G CARB/1G FIBER/3G PRO
Photo by JANINE W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • Base:

  • 1.5

    cups all-purpose flour {7.5oz}

  • 1/2

    cup whole wheat flour {2.75oz}

  • 1

    cup packed brown sugar {8oz}

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup butter {8oz}

  • Topping:

  • 2

    cups salted peanuts

  • 1

    cup milk chocolate chips {6oz}

  • 1

    {12.25oz} jar caramel ice cream topping

  • 3

    tablespoons all-purpose flour {.75oz}

Directions

Preheat oven to 350°F In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1” baking pan. Bake 10-12 minutes or until golden brown. Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. Cool on a wire rack. Cut into squares.

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