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PEANUT BRITTLE BARS

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1 SERVING {1 EACH} = 142 CAL/8G FAT/3G SAT FAT/11MG CHOL/133MG SOD
17G CARB/1G FIBER/3G PRO

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Rate this recipe 4.4/5 (11 Votes)
PEANUT BRITTLE BARS 1 Picture

Ingredients

  • Base:
  • 1.5 cups all-purpose flour {7.5oz}
  • 1/2 cup whole wheat flour {2.75oz}
  • 1 cup packed brown sugar {8oz}
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter {8oz}
  • Topping:
  • 2 cups salted peanuts
  • 1 cup milk chocolate chips {6oz}
  • 1 {12.25oz} jar caramel ice cream topping
  • 3 tablespoons all-purpose flour {.75oz}

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°F

In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1” baking pan.

Bake 10-12 minutes or until golden brown.

Sprinkle peanuts and chocolate chips over warm crust.

Combine caramel topping and flour; drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. Cool on a wire rack. Cut into squares.

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