Meatballs Alpine

By á-46859

Ingredients

• 1 lb. ground beef
• 1 pkg. onion soup mix
• 1/4 cup dry bread crumbs
• 1 egg, slightly beaten
• 1 Tbsp. shortening
• 2 Tbsp. flour
• 1 1/2 cups water
• 1 Tbsp. chopped parsley
• 1/2 cup sour cream

Preparation

Step 1

Combine beef, 1/4 cup onion soup mix, bread crumbs and egg.
Shape into 12 (approx.) meatballs.
Brown in skillet in 1 Tbsp. shortening, pour off fat.
Blend in remaining soup mix and flour - gradually stir in water and parsley. Cover and cook over low heat 10 minutes - stirring occasionally.
Slowly blend in sour cream.
Serve with noodles.