Meatballs Alpine

Meatballs Alpine
Meatballs Alpine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    pkg. onion soup mix

  • 1/4

    cup dry bread crumbs

  • 1

    egg, slightly beaten

  • 1

    Tbsp. shortening

  • 2

    Tbsp. flour

  • 1 1/2

    cups water

  • 1

    Tbsp. chopped parsley

  • 1/2

    cup sour cream

Directions

Combine beef, 1/4 cup onion soup mix, bread crumbs and egg. Shape into 12 (approx.) meatballs. Brown in skillet in 1 Tbsp. shortening, pour off fat. Blend in remaining soup mix and flour - gradually stir in water and parsley. Cover and cook over low heat 10 minutes - stirring occasionally. Slowly blend in sour cream. Serve with noodles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: