Crock Pot Pulled Port

By jimihndrks-2

Ingredients

• ◦4-5 lbs pork butt/shoulder
• ◦1 tablespoon ground black pepper
• ◦1-2 teaspoons cayenne pepper
• ◦2 tablespoons chili powder
• ◦2 tablespoons ground cumin
• ◦2 tablespoons brown sugar
• ◦1 tablespoon dried oregano
• ◦4 tablespoons paprika
• ◦2 tablespoons salt
• ◦1 tablespoon granulated sugar
• ◦1 large onion – sliced thin
• ◦BBQ Sauce (optional) We prefer Sweet Baby Rays

Preparation

Step 1

Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred.