Crock Pot Pulled Port

Photo by Patti H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦4-5 lbs pork butt/shoulder

  • ◦1 tablespoon ground black pepper

  • ◦1-2 teaspoons cayenne pepper

  • ◦2 tablespoons chili powder

  • ◦2 tablespoons ground cumin

  • ◦2 tablespoons brown sugar

  • ◦1 tablespoon dried oregano

  • ◦4 tablespoons paprika

  • ◦2 tablespoons salt

  • ◦1 tablespoon granulated sugar

  • ◦1 large onion – sliced thin

  • ◦BBQ Sauce (optional) We prefer Sweet Baby Rays

Directions

Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred.

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