Balsamic Chicken with Mushrooms

By luvs2cook

Ingredients

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 large garlic clove crushed
• 16-oz. skinless boneless chicken breast (4-thin-sliced, 1/4-in. thick)
• 2 cups mushrooms, whole small, halved
• 1/3 cup chicken broth
• 1/4 teaspoon dried thyme leaves, crumbled

Preparation

Step 1

In a large nonstick skillet, heat 1 teaspoon of the oil.

In a medium bowl, mix 2 tablespoons of the vinegar, the mustard and garlic. Add the chicken and turn to coat.

Transfer the chicken and marinade to the skillet; saute the chicken until cooked through, about 3 minutes on each side. Transfer the chicken to a platter and keep warm.

In the skillet, heat the remaining teaspoon of oil. Sauté the mushrooms 1 minutes; add the broth, thyme and the remaining tablespoon of vinegar. Cook, stirring occasionally, until the mushrooms are deep brown, about 2 minutes longer.

Serve the chicken topped with the mushrooms.