Texas Red Chili

By á-47443

Ingredients

• 2 1/2 lb beef chuck roast, cut into 3/4 inch cubes
• 1/2 c onion
• 4 cloves garlic
• 2- 10 1/2 cans diced tomatoes
• 1 - can CONDENSED beef broth
• 1 can enchilada sauce
• 2 cans pinto and kidney

Preparation

Step 1

Brown beef. Stir in rest and simmer until beef tender (recipe said 30 minutes but that sounds too short)